We did end up with 4 3/4 pounds. But, hey, we like pickin' berries. This blackberry patch has no thorns. Holly introduced me to it last summer, and we liked it so much we went back this year. So I came home and made cobbler.
Making cobbler is really easy, especially with this recipe ...
QUICK BLACKBERRY COBBLER
From Cooks.com
3-4 cups berries
1/2 cup milk
1 1/2 cups sugar
2 tsp. vanilla
2-3 Tbsp. cornstarch
2 cups Bisquick
1 cup milk
1 c. powdered sugar
Preheat oven to 375 degrees. Grease a 9"x13" pan. Mix first 5 ingredients, place in pan. Mix last 3 ingredients, pour over berries. Bake about 1 hour or until berry mixture is set. Serve with ice cream if you wish.
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